Perle Restaurant & Bar

Located just down stairs from the resort in the chic Circle on Cavill shopping precinct, Perle offers customers a true fine dining experience and was awarded best new restaurant in 2009. The Executive Chef Michael Chambers aims to serve up decadent and visually pleasing meals and he delivers just that.

Serving up breakfast, lunch and dinner daily Perle offers an extensive menu including tapas, pizzas and share platters as well us succulent steak and delicious duck. With meals ranging from $15 up to $35 diners certainly get their money’s worth which keeps people coming back again and again.

Teamed with incredible food is an amazing atmosphere. The restaurant is pure style and makes it the place to be seen. With lavish decor including silver hanging ornaments, warm lighting, intimate lounge booths sectioned off by sweeping curtains and an expansive bar, Perle is the ultimate in dining sophistication.

Award-winning chef Michael Chambers understands that fine food needs to be married with fine wine so inside you will find a floor to ceiling wine cellar which houses over 200 wines ranging from $25 a bottle to the top end Cristal making it the most extensive wine menu on the Gold Coast.

Perle is open from breakfast, lunch and dinner seven days a week.